Weekend Specials

Sunday’s Mother’s Day Menu………..


Prime Rib Au Jus dinner – USDA choice ribeye

King cut (16 to 18 oz.) 27.50         Queen cut (12 to 14 oz.)  23.50           Petite cut (8 to 10 oz.)   16.50

Haddock Fish Fry deep fried and served with homemade fries, tartar sauce and coleslaw        13.95

Also available broiled or blackened-Cajun style

Baby Back Ribs with choice of BBQ or Sweet Bourbon Sauce         13.95

                                             Served with baked beans and coleslaw

And much more posted every Friday !!!!!!